Blueberry & coconut
bread pudding
Ingredients
400g cubed bread (stale or day-old)
150g blueberries (fresh or frozen)
240ml coconut milk
240ml milk
3 eggs
100g sugar
1 tsp vanilla extract
50g shredded coconut
1/4 tsp salt
6-8 servings
15min Prep
45-50min Cook
1hr Total
Directions
Preheat Oven
Preheat your oven to 175°C. Grease a baking dish.
Prepare Bread Mixture
In a large bowl, combine the cubed bread and blueberries.
Make Custard
In another bowl, whisk together the coconut milk, milk, eggs, sugar, vanilla extract, shredded coconut, and salt.
Combine and Soak
Pour the custard mixture over the bread and blueberries. Let it soak for 10 minutes, ensuring the bread absorbs the liquid.
Bake
Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
Serve
Allow to cool slightly before serving. Enjoy warm, possibly with a scoop of ice cream or a drizzle of coconut cream.
Enjoy your delicious blueberry and coconut bread pudding!
